Draft:Cooking Sections
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Submission declined on 22 October 2026 by EditorShane3456 (talk).
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Cooking Sections is a London-based art collective founded in 2013 by Daniel Fernández Pascual and Alon Schwabe.[1] Their work explores the environmental, spatial and geopolitical impacts of global food systems through installations, video, and performance.[2]
Major Projects
[edit]Since 2015, the collective has led CLIMAVORE, an ongoing project focused on the relationship between food production and climate change.[3][4] As part of this initiative, Cooking Sections has collaborated with art institutions to remove farmed salmon from museum menus, which culminated in a series of shows titled Salmon: A Red Herring.[5] Other CLIMAVORE initiatives have included supporting agrochemical-free farming trials, initiating baking challenges in Finland to address soil depletion, and organising a water buffalo festival to raise awareness of endangered urban wetlands in Istanbul.[6][7][8]
Exhibitions
[edit]Their work has been exhibited at institutions including: Tate Britain, Serpentine Galleries, Carnegie Museum of Art, Royal Botanic Garden Edinburgh, Museo delle Civiltà.[9]
They have created site-specific performances and installations for the Taipei Biennial, 58th Venice Biennale, Istanbul Biennial, Manifesta12, Folkestone Triennial, and New Orleans Triennial.[10]
Awards
[edit]In 2021, Cooking Sections was nominated for the Turner Prize.[11]
Books
[edit]
They have authored four books:
- The Empire Remains Shop (2018)[12]
- Salmon: A Red Herring (2020)
- Offsetted (2022)[13]
- Waves Lost at Sea (2026)[14]
References
[edit]- ↑ "Cooking Sections - Creative Folkestone". www.creativefolkestone.org.uk. Retrieved 2026-11-02.
- ↑ "Cooking Sections". www.somersethouse.org.uk. Retrieved 2026-11-02.
- ↑ Tate. "Cooking Sections | Tate Britain". Tate. Retrieved 2026-11-02.
- ↑ Features, Priya Khanchandani In (2021-07-29). "Cooking Sections: visualising a responsible food industry". Wallpaper*. Retrieved 2026-11-02.
- ↑ Black, Jane (2019-08-15). "Eating at the End of the World". Frieze. No. 205. ISSN 0962-0672. Retrieved 2026-11-02.
- ↑ "The Turner Prize-Nominated Art Collective Cooking Sections Wants to Change the Way You Think About Food". Artnet News. 2021-08-09. Retrieved 2026-10-22.
- ↑ "Istanbul Wetlands - CLIMAVORE". CLIMAVORE. 2025. Retrieved 22 October 2026.
- ↑ "Cooking Sections. Rights to Seeds, Rights of Seeds". MUCIV-Museo delle Civiltà. Retrieved 2026-11-02.
- ↑ "Cooking Sections". World Congress of Architects. Barcelona. Retrieved 2026-11-02.
- ↑ "Cooking Sections". www.somersethouse.org.uk. Retrieved 2026-11-02.
- ↑ Jacques, Juliet (2021-05-12). "What the 2021 Turner Prize Nominees Tell Us About the Politics of Art". Frieze. Retrieved 2026-11-02.
- ↑ Connuck, Jesse; Cooking Sections, eds. (2018). The empire remains shop. New York: Columbia University Press. ISBN 978-1-941332-37-5.
- ↑ Alexandroff, Nico; Allan, Penny; Asinyabi, Adeniyi; Bryant, Martin; Darmour-Paul, Matthew; Lyons, Kristen; Rullman, Hanna; Sandeman, Isabel; Smith, Huhana (2022). Cooking Sections: Offsetted. Zeitgenössische Kunst. Berlin: Hatje Cantz Verlag. ISBN 978-3-7757-5199-5.
- ↑ Calvillo, Nerea; Chatterjee, Sria; Gray, Ros; Herrero, Yayo (1 November 2025). Cooking Sections: Waves Lost at Sea [Las Olas Perdidas] (in English and Spanish) (1 ed.). Spector Books. ISBN 978-3959059107.
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